[spicy roasted crucian carp]

I have made shredded radish crucian carp soup and braised crucian carp. Is there any new way?We found yoyo's practice, which is quite different and few people do it, so we are going to try it today. Mother bought three river crucian carp, because she had not tried this method, so she took one to test. She changed it a little, and the effect was good

Main Ingredients

• River crucian carp A small strip

Auxiliary Ingredients

• Purple cabbage A moderate amount
• lemon 2
• Shredded ginger appropriate amount
• Minced pickled pepper appropriate amount
• Scallion segment appropriate amount

1. the test shows that this roast fish can be wrapped without tin foil, and the skin of the fish will be more crispy and rich if it is roasted open2. after the crucian is roasted, the soup will flow out, and it will be more wonderful to dip it in